Introducing 2014 Makers – Sauerkraut Making

Meaghan will present a hands-on workshop making a big batch of kraut. Exact time to be determined – there will be a single workshop at an appointed time and a Q&A session throughout the event. Come and learn everything you’ve ever wanted to know about lacto-fermenting vegetables and dig your hands into some cabbage.
SauerkrautThe lacto-fermentation process enhances nutrient absorption and enriches biodiversity of gut flora. It is a form of activism in itself because it challenges conventional forms of preservation. Meaghan says, “I’ve been playing with my food and microorganisms for several years now. I look forward to sharing what I have learned with you!”

What do you think? Leave a Reply.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s